Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. Homemade jerky only requires the purchase of lean, whole-muscle cuts such as a rump roast or chuck tender roast, some simple ingredients and a little time. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. Features: 4 oz package or The "bulk" option for Carrot Fiber is 15. cover tightly and refrigerate for 48-72 hours. Since 1923, A. Nesco American Harvest Open Country Jerky Seasoning/Cure Mix. Mix the meat and slurry thoroughly. To make the entire 5 lb. com. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #1: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun. 2017-10-27 1 pound lean ground beef or venison 1 teaspoon sea salt 1/2 teaspoon onion powder One half teaspoon garlic powder or 1 teaspoon minced garlic 1/2 cup soy sauce 1 teaspoon liquid smoke Homemade ground beef jerky seasoning recipes – Directions… In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours. Mix with brown sugar, salt, granulated garlic, dry mustard and red pepper flakes. 2 oz/33. The slurry is poured over the meat. Steps: In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Marinate the Beef. Each kit seasons up to 15 lbs. 175° F until internal temperature of your snack sticks is 160° F for beef or pork, 165 ° F for poultry or wild game. 03/16/2021. 4 Ounce (Pack of 1) 4,451. Overall Pick. This is definetely a two person job, especially if you are using the hand-cranked grinder. Jerky Seasonings By The Bag. Cover & marinate for 12-36 hours. Ingredients. 50) Quantity: (7 reviews) Write a Review Save to Wishlist Overview Reviews Product Description Hi Mountain Pepperoni Blend Jerky Kit is a Pepperoni lovers dream. A. 1. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. 06 oz. • ½ tsp. SKU: 023195605. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Specs. $4. This delicious blend of the finest Italian seasonings makes the perfect pepperoni jerky. 25%). “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Its calls for the following for 10 pounds of meat and bringing for 4 days. sprinkle the dry spices over the meat and mix well. Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood; Select options $NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Add 4 teaspoons vinegar per 2 pounds of meat. wide and 10 inches long. Touch device users, explore by touch or with swipe gestures. 0 out of 5 stars 157. Anthony’s Goods Premium Pink Curing Salt #1 Anthony’s Goods offers bulk quantities of herbs, spices, seasonings, and specialty ingredients such as curing salt. hams, or anything else you want to improve your final yield on. 40 Ounce (Pack of 1) 7. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Bacon, Mango Habanero, Pepperoni, and Andouille. of lean ground meat 1 tablespoon of cure EKC-8787 $54. FREE delivery Fri,. Ingredients: 1 1/2 pounds of ground beef (or any meat type) 1/8 teaspoon of garlic powder; 1 teaspoon of paprika; 1 1/2 tablespoons of Morton’s Tender quick saltACCESSORIES INCLUDED: (2) Fruit Roll Sheet, (2) Clean-A-Screens, a sample of Jerky Seasoning & Cure, and (1) Care & Use Guide;. $4. 5 pounds of jerky. of ground meat. Honey BBQ Jerky Seasoning. Pepperoni, according to Dictionary. 6 3. 99. Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. proper use is the responsiblity of the user. $18. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Make nutrient dense, high-protein jerky at home. • 9992 Snack Stick Seasoning Bucket Makes 100 lbs. Hickory Blend Jerky Kit. For those who like a little more bite, our Spicy Pepperoni blend is the one for you. Suggested usage is 4 oz per 25 lb of meat. High Speed Roasters; Slow Cookers. Buy in bulk and save! Three Pepper Jerky Seasoning Kit Bulk 6-pack is offered by Hi Country Snack Foods. brown sugar, packed;Seasonings. Created with Sketch. 5002-00001-Y4. It is frequently used as a pizza topping in American-style pizzerias. $1699 ($16. C. Please note that cure is not included with the bulk size and must be purchased separately - but don't worry, you can add bulk cure as option if you wish. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 99. Features: Use: 1 oz per 25 lb of meat OR 4 oz per 100 lb. Discover a wide selection of seasonings, spices, cures, and additives to create the most flavorful bratwurst, snack sticks, summer sausage, or jerky. ) Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. 99. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13. ) Sam’s Club offers different types of jerkey: beef jerkey, turkey jerkey, chicken jerkey, bacon jerkey, pork jerkey, pickled sausages & meat snacks for sale online. 99 $ 11. Worcestshire & soy flavors. Sprinkle over ground venison and mix well. $9. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 5 from 1 vote Pepperoni Jerky on the Nesco Snackmaster Pro By golly, this pepperoni jerky tastes EXACTLY like pepperoni. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #1: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun. To make the entire 5 lb. INGREDIENTS: Whey (milk), salt, dextrose, paprika, spices cayenne pepper, white pepper, garlic powder, chili. Features: 4 oz package or The "bulk" option for Carrot Fiber is 15. Position a rack in the lower third of an oven. 625 lb package; Seasons 100 lb of meat; Includes necessary Sure Cure package2 cups of cooked chicken or 1 pound of cooked ground beef; 1 package taco mix; 1 can of rinsed black beans or pinto beans; 2 cups shredded extra-sharp cheddar cheese; 1/2 cup taco sauce if the ground beef is dry; Optional: 1 small can of minced chilies peppers; Cook the meat with taco seasoning to the package mix instructions. salt, if adding it directly. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Manufacturer : THE METAL WARE CORPORATION. The deer's realistic meat yield is about 58. Legg’s jerky seasonings allow the hobbyist and. 4570130085. The problem is, I'm not sure of the correct measurement to use. C. Each bag correctly seasons 25 Lbs of meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. ground black pepper 1 tsp. 1 out of 5 stars (29)FLAVORS – Includes five authentic Wyoming recipe flavors: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper ; KIT INCLUDES –. 25% sodium nitrite and 93. Product Description. Double tap to zoom. Bulk Jerky & Snackin' Stick Seasonings. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. With perfect proportions of white and black peppers, counterbalanced with garlic and hints of onion. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is. 6 out of 5 stars (2) $24. Divide 1. $1299 ($1. mustard powder. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. Seasoning in various flavors & packs of cure Great tasting and gluten free Made with pride in the USA 10 pound includes: Original, Hot & Spicy, Cracked Pepper & Garlic, Teriyaki, and Sweet Hardwood; Select options $ Enjoy great tasting Jerky! Jerky Spices in a 13 pack Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. 2 tspn (. 6 Ounce Package with Pre. 99 $ 4 74 $4. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Instructions. 50 Pound Yield Jerky Seasoning and Cure. 100+ bought in past month. 7. Shelf-Life Extender/Preservative. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. $59. BBQ SEASONING AND RUBS. Add To Cart Added Sold Out Pre-Order. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Add 4 teaspoons vinegar per 2 pounds of meat. 99. Seasoning & Cure Measurements - 1lb Increment: Seasoning Flavor Seasoning Cure 117 PS Breakfast Sausage 1 Tbsp n/a. NESCO Sweet & Smoky Chipotle Flavor Jerky Seasoning is gluten free and made in the USA. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Add taste booster to brine mixture. Ground Meat Method: Mix meat with water mixture until tacky. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. ground celery 1 tbsp. 6 g) - per 5 lb of meat. Sure Gel Meat Binder Excalibur Seasoning A milk-based binder that includes phosphates for a finished product with even more moisture. roll them firmly on a clean surface until they are well compacted. To Make 2 Tablespoons of Breakfast Sausage Seasoning, Combine:. Learn How to Make JerkyAdd water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Wild Game 6-Pack Bratwurst Dinner Style Sausage Seasoning Kit $44. Huh, it's weird that there's not like a uniform estimate of converting meat into jerky. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Diced, raw bacon is roughly the same weight for cup measure as liquids. Prague Powder #1 Curing Salt. NO GUESSWORK - Each PS Seasonings jerky kit includes seasoning and jerky cure measured for up to 15 lbs. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Quantity: -Quantity is now 1 + STYLE IT WITH. Shop jerky, sticks, sausages and more – shipped straight to your door. $5. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. 7. 99. Eventually, no sodium nitrate will be left and the cured sausage will be ready to eat. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Alternate between pork and venison every 8 oz or so to start the mixing process. 6 g) - per 5 lb of meat. Enjoy great tasting Jerky! Jerky Spices in a 13 pack Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. Best seller. Yield: 7 Tablespoons 1 x; Print Recipe. Save big when you buy in bulk from Sam’s Club. Normally, I use Hi Country dry seasoning to make beef jerky but I find the mixture to salty and bland. 95 (2 new offers) Snack Stick seasoning and casings for 50 lbs of meat. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. sweet paprika 4 and 1/2 tsp. With this Hi Mountain jerky seasoning, you'll be able to season up to 15-pounds of whole muscle meat or 10. if you think it needs MORE flavor add the remaining seasoning mix. Pepperoni Jerky Ingredients: 1 1/2 pounds of ground beef, venison, or any meat; 1/8 teaspoon of garlic powder; 1 teaspoon of paprika; 1 1/2 tablespoons of Morton’s Tender quick salt; 1 tablespoon of fennel seedBuckets O'Seasoning. Cured and smoked turkey has a tendency to develop a flavor slightly similar to ham and is a popular choice for many people when preparing a whole turkey for consumption. 95. Nesco Bjx5 Jerky Gun And Seasoning Kit. kosher salt 1 1/2 ozs. 8 ounce includes cure pack 1 Ounce 4. Coat your fingers with olive oil and press the dough from the center. The Hickory Jerky Seaoning package will make approximately 5 lbs. Whether you use sliced or ground meat, NESCO has the tools to make your jerky game soar and NESCO’s Original Jerky Seasoning can make any jerky recipe pop with flavor. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. While you can use 100% pork for. ITEM:. C. Shop. 26 Pound Yield = 13 packets. Shipping: Calculated at Checkout. 2 tablespoons Uncle Abe's Jerky Seasoning 1/2 teaspoon Insta Cure No. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 26 Pound Yield = 13 packets. , has provided meat processors with a variety of quality seasonings. Common Serving Sizes: Serving Size Calories; 1 slice (1-3/8" dia. Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Take the hunt one step further by preserving your venison and another year of American tradition in the form of delicious. Endless possibilities using. With flavors like cracked pepper and garlic, teriyaki, sweet and hot, honey BBQ, maple jalapeno, smoky mesquite, and smoky hickory, we have you covered. Add cure mixture to meat. 56 inches; 14. • 9994 Jalapeno Summer Sausage Seasoning Bucket Makes 100 lbs. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. 72 oz per lb of meat. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. I want to make jerky using a wet solution. $12. Amazon. Casings are NOT included. Preheat oven to 300 degrees F (150 degrees C). Arranged the beef strips in a single layer on the wire rack. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future! #10 Pork Sausage Seasoning is a very popular southern-style breakfast sausage. Or fastest delivery Thu, Sep 14. 3 tbspn & 1 tspn (1. Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through. I just needed my Nesco Snackmaster Pro, some ground beef (I used top round that I ground myself after first trimming off any fat), and a package of seasoning from Hi Mountain. 04 oz / 1. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. Add the ground venison and combine. 10. Then, using a stand mixer or a spoon, mix the ground meat into the seasoning mixture. 79 with Subscribe & Save discount. Air fry tortellini at 360°F for 7-9 minutes until they have a golden color. 75 each Buy 20 or above and pay only $116. 5, 7, and 16 ounces | Flavors: Original, teriyaki, mango habanero, fuego, hatch chile, jalapeño | Gluten-free: Yes | Protein: 9 grams per 1-ounce serving. SNACK STICKS. If you've never tried Hi Mountain jerky seasoning, highly recommend. Combine ground beef and ground pork in the bowl of your stand mixer fitted with the paddle attachment. Place the ground meat in the fridge while you reset the grinder with a 3/16. Designed for wild game or beef. 2 pounds beef top round, thinly sliced. Its calls for the following for 10 pounds of meat and bringing for 4 days. SKU: 9620. Cut - Start with the leanest meat possible. 4 oz salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use) 40 grams / 3 tablespoons pink salt (6. Add To Cart Added Sold Out Pre-Order. 2 roma tomatoes, chopped. Works great with beef, pork, poultry, or wild game. Backwoods® Original Jerky Seasoning Bucket Makes 100 lbs. Who doesn't love pepperoni! Perfect blend of spices to make into your favorite pizza topping or a great meat stick. 1 pound extra lean ground beef Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Quantity: Description. Remove meat from the marinade. If you are missing your kit directions (printed on the back of the bag), please click here for a copy. 2) How is the cure being used makes a difference in the ratio also (ie, is it a dry rub cure, wet brine, or are you mixing it with ground meat for jerky - it also matters with the volume of liquid used in a wet brine) 3) Cure needs to be accurately weighed. 5 out of 5 stars 536Step 6: Stuff Sausage Casings. Prague powder #2 is best for meats that take longer to cure (weeks to months) like hard salami, pepperoni, prosciutto, and country ham. Mesquite Smoke Jerky Seasoning w/Cure Teriyaki Jerky Seasoning w/Cure SEASONING INGREDIENTS: DEXTROSE, SPICES, SUGAR, MESQUITE SMOKE FLAVOR, HYDROLYZED SOY. • 9990 Original Jerky Seasoning Bucket Makes 100 lbs. $21. From smoky and spicy to tangy and sweet, this article will explore a variety of flavor. Or fastest delivery Sat, Sep 16. Instructions. Scale 1x 2x 3x. mace 1 tsp. At least 10 pounds. refrigerate overnight. Most Popular 2X the Meat Savings! 4X the Meat More Savings! 12X the Meat Max Savings!To make smaller batches: Use 1 tablespoon & 3/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1. Beef · 6 Piece Set. Snack Sticks by Vermont Smoke & Cure Uncured Pepperoni Turkey Healthy Meat Protein 1oz Jerky Sticks 24 count carton. box contains enough to boldly season and cure up to 30 lbs. 1 cup crumbled cooked bacon. Whole meat, 11 lbs. FREE delivery Sat, Dec 10 on $25 of items shipped by Amazon. Product Categories. In the above example, the buck's realistic meat yield would range form 58 to 68 pounds. Learn How to Make JerkyAdd the ground venison and combine. 00. Add to cart. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed. 21mm collagen casings. Mouth-watering jerky every time. Keep in mind that the meat will shrink during the drying process. Meanwhile, preheat the oven to 175 F (79 degrees C). SPONSORED. Apply Now. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. Load barrel of jerky gun and dispense strips on your dehydrator trays. Mix remaining ingredients and pour over beef. Individual recipes for pepperoni may vary, but most include some form or combination of red pepper ( paprika, cayenne or crushed red pepper) and black pepper, as well as garlic. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. lay meat on trays, pat. Best Deer Jerky Recipe. Anthony’s Pink Curing Salt #2. NESCO Cracked Pepper & Garlic Flavor Jerky Seasoning is gluten free and made in the USA. , 12 pk. While using this product will not guarantee shelf stability, it can help lower the pH even lower and be very close to shelf stability. Legg Custom Blended Seasonings - Brown Sugar Maple Snack Stick Seasoning for up to 10 pounds of meat - 7. $5. 2. Add to Cart Directions. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. We suggest adding 1 pound of cheese to every 10 pounds of meat. We suggest adding 1 pound of cheese to every 10 pounds of meat. Free shipping. Selected from the some mild oder fearless Nesco® jerky spice flavors that we offer. 99 USD. NESCO BJG-6 Cracked Pepper & Garlic Jerky Seasoning, 3 Pack 3 5 out of 5 Stars. Flavored and topped with real supreme pizza toppings, such as tomato sauce, Parmesan cheese, garlic, oregano, basil, and red. Shop Nesco. Place the ground beef, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. $1004 ($1. Add 4 teaspoons vinegar per 2 pounds of meat. Instructions. 5 pounds well-trimmed venison; 1 1/2 cups soy sauce; 1 cup Worcestershire sauce. 5 hour mark so the underside of the jerky is exposed. 1 teaspoon garlic powder. 2. 8 Ounce Packet with Pre-Measured Cure Packet Included 4. A very mild seasoning; lightly seasoned with black and white pepper, sweet spices, and hickory smoke flavoring. Place wire-racks onto baking sheets. 6 level teaspoons Morton® Tender Quick® 4 teaspoons freshly black pepper. This variety pack includes four of our most popular flavors: Original, Hot, Pepper, and Pepperoni Flavors. $12. 4. Package Dimensions : 6. MANY WAYS TO USE - Make jerky with an oven, smoker, or dehydrator. 2. Add cure mixture to meat. Add 4 teaspoons vinegar per 2 pounds of meat. Cajun Jerky Seasoning Spices with Cure Seasons 5 Pounds of Meat # 4035. Customer Reviews:Directions. This chart makes me nervous about a Canadian bacon recipe I'm planning to try next week. Use a small mixing bowl to combine the dry ingredients Monkfruit Erythritol Blend, salt, black pepper, garlic powder and cayenne pepper. FREE delivery Wed, Aug 2. Learn How to Make JerkyUse 5 to 6 oz. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. 15 1/2 gals. Title:Jerky will be ready in a matter of hours. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. 5 hours. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Place the jerky in the oven at 150 degrees for two hours, then turn the strips over and bake for one more hour. PLUS Cure. The jerky should be kept in an airtight container the fridge for short term storage (1 week) or in the freezer for longterm storage (12 months). Your price after 5% discount when using your Academy Credit Card. Packet of (Pink. . 10 lbs. Fish Brine Seasoning Kit - Bulk Pack $10. $4. Arrange the marinated meat on the wire racks in a single layer. 13grams of cure #1 for snack sticks. cinnamon. Full Breakdown Chart. Explore. The NESCO Jumbo Jerky Works Kit delivers great results at a fraction of the cost of store-bought. . Pass beef mixture through a meat grinder set with the finest blade. 9 g) - per 5 lb of meat. More Buying Choices. Elevate your culinary creations with our premium ingredients. Continue cooking at 350°F for 5 tablespoons sugar, divided additional 7-8 minutes. Price and other details may vary based on product size and color. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. I sliced the meat to about 1/8 inch thick which is easier while it is partially frozen. Each flavor mix in this Variety Pack will season four pounds of whole muscle meat, a total of 20 lbs. Bacon, Mango Habanero, Pepperoni, and Andouille. 2. Mix your ground venison in a bowl with. Place a large sheet of parchment paper on a pizza peel or large rimless baking sheet and place the dough in the center. Dissolve cure in ¾ cup water. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter. Beef shrinks so much during dehydration because it’s about 60% water by weight, with leaner cuts being as much as 75% water. of meat. 1 teaspoon anise seed. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Be sure to mix it to coat all of the pieces a few times while marinating.